The centrepiece of the Cullen Bay is without doubt the elegant Verandah Restaurant with its outstanding views over the bay. The quality of the cuisine has justifiably earned an excellent reputation far and wide, with full use being made of the superb natural ingredients from Scotland's larder: venison and lamb from the hill, beef from the plains of Moray and Aberdeenshire, and the rich marine harvest of fresh fish and seafood off the shores of Moray.
The Cullen Bay has become famous for its range of bar lunches and suppers, high teas, dinners and Sunday lunches. For weddings and functions, the spacious Farskane Suite can cater for 150/200 guests and is a deservedly popular venue.
The centrepiece of the Cullen Bay is without doubt the elegant Verandah Restaurant with its outstanding views over the bay. The quality of the cuisine has justifiably earned an excellent reputation far and wide, with full use being made of the superb natural ingredients from Scotland's larder: venison and lamb from the hill, beef from the plains of Moray and Aberdeenshire, and the rich marine harvest of fresh fish and seafood off the shores of Moray.
The Cullen Bay has become famous for its range of bar lunches and suppers, high teas, dinners and Sunday lunches. For weddings and functions, the spacious Farskane Suite can cater for 150/200 guests and is a deservedly popular venue.
